[Effects of Arbor Tea]_Action_Benefits

[Effects of Arbor Tea]_Action_Benefits

Arbor tea is a unique type of tea in Yunnan, and Yunnan Pu’er tea is a typical one.

If it belongs to ancient arbor tea, the history of picking can generally be more than 100 years, which belongs to the internal intangible cultural heritage.

It has a very good effect on health care and prevention of diseases. In recent years, ancient arbor teas have often appeared in good order, and the situation is false, so it is necessary to learn to identify.

The efficacy of arbor tea Ancient arbor tea is usually harvested from the ancient arbor tea trees of more than 100 years and less than 1,800 years old. It is hand-formed with the national intangible cultural heritage: traditional Pu’er tea making techniques in Yunnan.

Root depth soil, no need to apply pesticides and fertilizers, and due to the scarcity of ancient arbor tea trees, the output is extremely limited, and the annual output in Yunnan is only 3 tons.

In 2011, more than 300 tons of “Ancient Arbor Tea” were sold on the market, and the market was chaotic and fake tea was rampant.

Therefore, the real ancient arbor tea is expensive and “hard to find.”

The identification of ancient arbor tea is first, the identification of raw materials.

The national standard stipulates that the raw materials of Yunnan Pu’er tea must be produced from large-leaf species of arbor tea in Nancha area, and no other tea leaves or any artificial additives can be added.

Therefore, any tea added with other non-large-leaf tree species or any artificial flavor is not Pu’er tea.

However, a large number of artificially grown and produced platform teas are not classified as ancient arbor teas due to the low age of tea trees and artificial intervention of pesticides and fertilizers.

Second, identification of leaf bottom.

Pu’er tea is divided into Taiwanese tea and ancient arbor tea.

Taiwan tea is artificially grown Pu’er tea, and ancient tree tea is naturally grown arbor tree picked Pu’er tea.

The platform tea is generally 2-20 years old. It is artificially planted with pesticides and fertilizers. Therefore, the leaves are small, the allowance is low, the distance between nodes and nodes is offset, and the cost is low.

The ancient tree tea is generally between 100 and 1800 years. The tea rods are round and solid, and the distance between the nodes is inserted. The leaves are thick and the tea is brushed.

Third, factory identification.

Ancient arbor tea does not require artificial application of pesticides and fertilizers, etc. It is an all-natural organic tea.

Identification must identify the manufacturer of the production must be nationally certified.

Ancient arbor tea must have QS certification from the State Food Quality and Technical Supervision Bureau, Yunnan Pu’er tea geographical indication, and must also have organic food certification from China Quality Certification Center.

The top ancient arbor tea must also have the Yunnan Intangible Cultural Heritage logo of Yunnan Yiwu Zhengshan Tea Co., Ltd., a traditional processing and protection unit of Yunnan Pu’er tea.