[Pork belly onion]_ onion pork belly _ how to do _ practice Daquan
Onion is the most nutritious vegetable in vegetables. Onion has the functions of softening blood vessels, lowering blood pressure, lowering blood sugar, and preventing cancer. Onion is good for long-term health. Onion pork belly is a home cooking.
Then add the bean paste, and then add the onion. According to personal preference, if you like spicy, add some peppers, the taste is more delicious.
Method 1: Method of fried pork with onion 1.
Wash and slice pork belly.
Remove the onion and wash the slices.
Put oil in a pan and stir fry pork belly.
After the meat is fat, add some soy sauce and water and simmer slightly.
5 Pour onion.
6 Stir until the onion is broken and season with salt.
7 Stir fry evenly.
Method 2: 400g pork belly, 1/2 onion, three garlic, two tablespoons of soy sauce, two tablespoons of mirin, and two tablespoons of water Method 1. Wash the pork belly and cut into thin slices.Shredded, minced garlic.
2. In a hot pot, directly put pork belly slices and stir-fry the oil. Add the minced garlic and sauté. Add the onion, pour in the sauce and stir well. Stir fry until medium.
Practice three :.
Ingredients: pork belly, onion, parsley Step 1.
Sliced pork belly.
Put the base oil in the pan and add the sliced meat and stir fry step 3.
Stir-fry until discolored, add cooking wine to remove fishy odor.
After cooking, the wine is constantly stir-fried. The pork belly is slightly browned. Add some soy sauce and stir-fry.
(If you like light color, you don’t need to add soy sauce.
The stir-fried pork belly is served for future use.
Shred the onion and cilantro.
Add the chopped onion and parsley to the stir-fried pork belly, add MSG and sugar.
Add soy sauce and sesame oil.
Step 9 Add all the spices and mix well.