[How to make Qiao wheat noodles]_How to make_How to make

[How to make Qiao wheat noodles]_How to make_How to make

The nutritional value of buckwheat noodles is relatively high, and the trace content is very low. It contains a variety of nutrients required by the human body. Usually, eating some buckwheat noodles is not only very good for body conditioning, but also has a good effect of weight loss.There are many ways to make buckwheat noodles, among which buckwheat fried noodles are easier to make and have better nutrition.

How to make buckwheat soy noodles Step 1 Prepare ingredients: 400g pork belly, three tablespoons of Korean miso, half onion, half carrot, half cucumber, 80g buckwheat flour, 170g high-gluten flour, 80g water, 5g oil, salt5g (my buckwheat flour is not very dark) 3 Korean spoons (the Korean fried sauce is the best) 3 tablespoons, 2 tablespoons of raw soy sauce, 1 tablespoon of soy sauce, and 1 tablespoon of white sesameAdd 4 pieces of water in the bowl and let it drain. 5 Pork belly is thin and cut into pieces. Add cooking wine and pepper and marinate for 15 minutes. Chop carrots and onions. Reserve 6 pans of cold oil and stir-fry pork belly.Stir fry onions and carrots for 2 minutes. 8 Pour in the previously mixed bowl of juice. 9 Fry over low heat. Add a bowl of water and cook for 5-8 minutes.

(Basically no need to add salt, just taste it if not salty, just add it) 10 buckwheat flour 80g, high-gluten flour 170g, water 80g, oil 5g, salt 5g, and a very hard and hard dough, 11 will becomeSmall medicaments, after my experiment, they are actually the best.

12 If you do n’t have a noodle machine, skip these three steps and buy ready-made soba noodles. 13 Spread an appropriate amount of dry starch to prevent sticking. 14 Put it into the pot as soon as possible.The meat sauce is the best, the texture is very elastic, and it can be eaten hot or cold.