[How to make fresh pork heart]_ making method _ practice Daquan

[How to make fresh pork heart]_ making method _ practice Daquan

When eating pig heart, be sure to choose the freshest pig heart, because the freshest pig heart is even more nourishing, and it tastes better. When making Xianxian, most people will choose pigHeart stew soup, some people will make pork heart porridge with pork heart for children, no matter which method is to ensure that the pork heart is cooked to be delicious, then how to make fresh pork heart?

Pig heart is a pig’s heart. It is a tonic food. It is also an animal viscera that we Chinese often eat. Pig heart has the effects of calming sputum, sputum, and nourishing the blood.People who are weak and insomnia have therapeutic value.

How to make pig heart good? People who like to eat pig internal organs must not miss the delicious ingredients of pig heart. Unlike pig liver and body, pig heart replaces toxins and waste in pig body, so it is more delicious to eat.Rest assured, there will be no harm to the body. How can the pig heart eat well?

Let’s take a look at the following methods.

Preparation of pork heart with celery: pork heart, celery, soy sauce, vinegar, monosodium glutamate, garlic, salt, shallots. Method: 1. Remove the pork heart from the fat film, clean it, and put it in clear water to cook. 2. Cook the pork heart to nine.Adding salt, MSG, shallot, etc. when mature can remove the fishy smell; 3, take out the boiled pork heart and let it cool, cut into thin slices and put it in the dish; 4, cut the celery into small pieces of water, and wash with garlicCrush into mud; 5, add celery, garlic, soy sauce, vinegar, monosodium glutamate, salt and other spices into the heart of the pig and stir well.

Ingredients for lotus seed pork heart soup preparation: pig heart, lotus seed, ginseng method: 1, degrease the pork heart and clean it; 2, clean both lotus seed and ginseng; 3, put these materials in the pot, addModerate amount of water, boil over low heat for 2 hours, season before boiling.

Pig Heart Angelica Soup Preparation Materials: Pig Heart, Angelica, Black Beans, Dried Mushrooms, Shallots, Garlic, and Ginger Method: 1. Cut the pork heart into two pieces and wash it with hot water; 2. Prepare the onion ginger and garlic, Scallion cut into sections, ginger slices; 3, put the hot pork heart into the pot and cook, add the onion ginger garlic; 4, put the soaked black beans in the pot, cook for about 2 hours on low heat; 5, put angelicaAdd pork heart soup, add mushrooms, and cook over medium heat for half an hour.

The nutritional value of pig heart Pig heart is the heart of pig. It has high nutritional value. Pig heart is rich in protein, trace, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and nicotinic acid.It can help strengthen myocardial nutrition and effectively enhance myocardial contractility, which has great potential for our heart.

Traditional Chinese medicine believes that the pig’s heart is flat and salty, enters the heart meridian, has the effect of nourishing the heart, soothing the nerves, and can calm the mind. It can treat the symptoms of consternation, nausea, spontaneous sweating, and insomnia caused by insufficient heart and blood, so it is often usedUseful food for insomnia.

Pork heart is a relatively healthy food in pork. Its protein content is double that of pork, but unfortunately it is only one tenth of pork. This nutritional composition makes it a very healthy food. Everyone canEat some pig hearts in your daily routine to supplement your body.