[The practice of homemade brined chicken feet]_ production method _ practice Daquan

[The practice of homemade brined chicken feet]_ production method _ practice Daquan

Cooked food is a kind of food that people often eat. There are many ways to cook cooked food.

Chicken feet are food that everyone likes to eat. There are many ways to do it, and brine chicken feet are one of them.

Chicken feet are home-cooked. Many people like to eat stewed chicken feet and add potatoes, which will taste very good.

But the brine chicken feet should also be good, but I do n’t know how to make them.

So what is the practice of homemade brined chicken feet?

Production method: Ingredients: Ingredients: 300 grams of chicken feet; Auxiliary material: 1 pot of stewed broth; Production step 1, first chop off the chicken feet, blanch them, and then remove and rinse.

2. Add the low-boiler in the wok for about 30 minutes, then remove it after soaking for about 10 minutes.

Note: There are two types of chicken feet on the market: Chai chicken feet and broiler chicken feet. The meat chicken feet are relatively thick and the Chai chicken feet are relatively small.

Chicken feet are gelatinous, so do not soak them for too long, so that the soup will not thicken.

Method 2: Prepare 3/4 cups of Sichuan pepper, star anise, clove, grass fruit, licorice and cinnamon.

Production steps Brine material, sand ginger powder in the same bag.

Add eight cups of water to boil, cook on low heat for an hour and a half to two hours. Prepare three ingredients: star anise (two), cumin, peppercorns (two teaspoons each), licorice (six slices), cinnamon (one slice), grass fruit (one), Chenpi (1/4) production steps Brine material is carried in a cloth bag, add twelve cups of water for 30 minutes and remove.

Practice four ingredients: prepare soy sauce essence, star anise, cinnamon, grass fruit 50 grams each, sand ginger, pepper, clove 25 grams each, licorice 50 grams, 500 grams of boiling water.

Production step 1, first put soy sauce, cooking wine, rock sugar, refined salt, MSG in a pot and place on a slow fire, and cook for about 1 hour.

2, spices and medicinal packages must be soaked in pots.

After the brine is made, it is best to use it every other day.

Cooking skills 1, chicken feet are easy to cook, should not be cooked for too long, cook for 10-15 minutes after turning off the heat and then left to simmer, the chicken feet will be cooked and not rotten, only when you eat them will there be chews;2. The chicken claws have no taste when they are cooked. They will taste after being soaked. If they are soaked overnight, they will taste better.

Nutritional value Chicken feet are also called “chicken palm”, “chicken feet”, “phoenix feet” and “phoenix feet”.

Skinny, tendon, and gelatinous.

Commonly used in cold dishes, soups, and also suitable for braised sauce.

Such as: braised chicken feet, sauce chicken feet.

Chicken feet are also widely made into refrigerated and vacuum-packed foods for businesses.

A small amount of thick water is cooked and removed from the bones and mixed with food, such as chicken paprika, bone and palm wings, all crispy and delicious.

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effects.