[How to make pumpkin garland bread]_Home made pumpkin garland bread_How to make pumpkin garland bread_How to make pumpkin garland bread

[How to make pumpkin garland bread]_Home made pumpkin garland bread_How to make pumpkin garland bread_How to make pumpkin garland bread

Anisotropy at work becomes an excuse for us not to cook by ourselves. After all, eating out is only an expedient measure, or it ‘s more practical to learn some home-cooked dishes. The practice of growing pumpkin wreath bread is actually very simple, evenCooking “Xiao Bai” is not difficult to learn.

1. Prepare the materials for the medium seed dough 2. Put the pumpkin puree, warm water, and yeast into the container and stir well 3, then add the high-gluten flour and stir evenly 4. Cover the plastic wrap and put in the refrigerator to refrigerate and ferment overnight 5.The dough fermentation is double. Take out the warming for a while. Put the medium-type dough into the kneading bucket, and then add the 7 of the main dough other than the paste.Until the machine stops automatically.

(15 minutes in total) 8. Add pulverization during the second kneading. Continue to open the third-speed kneading dough until it stops automatically, and then open the kneading procedure again until the machine stops (30 minutes in total).For 45 minutes, this is the kneaded film 10. Cover the cling film and ferment to 2-2 in a warm place.

5 times as large as 11, poke a small hole with the finger and flour, it won’t rebound or shrink, that is, the fermentation was successful12. Put it back in the chef’s machine and knead for a few minutes, which is equivalent to venting the dough13.20 minutes 14, take a dough and roll it into an oval shape 15, roll it up, knead it into strips 16, make all the dough 17 in turn, start with the first one, and then knead to the required length, 18, loosely beatenA knot, 19, and then wrap the long end around the ring. Finally, insert a pair of joints tightly and press 20 downward, make all the dough 21 in turn, ferment the big 22 in series, and brush the egg liquid on the surface.23, sprinkle with black sesame 24, add to the pre-heated oven, heat 120 degrees, lower 150 degrees, middle 20 minutes (cover with tin foil after baking is satisfactory) 25, take out and cool and serve26. Pumpkin garland bread is a simple and easy-to-learn recipe in the finished product. It is a substitute for home workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.